Seafood

KADHAI PRAWN

GOAN FISH CURRY

(Fish cooked in coconut and mild spices, its an authentic Goan delicacy)

FISH MASALA

(Succulent pieces of fish cooked in green pepper sliced onions in aromatically spiced tomato based gravy)

FISH SAAGWALA

(Fish pieces cooked with ginger garlic paste, fresh blended spinach and completed with cashew nut gravy)

PRAWN SAAGWALA

(Luscious Prawn pieces cooked in spinach and cream sauce)

PRAWN MANGO

(Prawn sauteed in fresh garlic and cooked together in mango and cream based gravy, lightly spiced with herbs and spices)

PRAWN VINDALOO

(A speciality from Goa. Prawn cooked with ginger garlic paste and finalized with vindaloo paste and a rich gravy)

PRAWN KORMA

(Prawn pieces cooked in ground cashew nut and cream based gravy)

PRAWN MALABARI

(A traditional South Indian dish, prawns cooked in sauteed onions, capsicum, tomatoes in coconut based gravy )

PRAWN MASALA

(Succulent pieces of prawns cooked in green pepper sliced onions in aromatically spiced tomato based gravy)

BUTTER PRAWNS

(Prawns smoked in tandoor and cooked in delicious butter and tomato gravy)