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MANSOON LAMB SPECIAL

(A house speciality from the chef’s creation)

ACHARI LAMB

Lamb cooked with onion, ginger & garlic with a hint of pickle flavour)

LAMB JALFREEZI

(Lamb cooked with julienne of capsicum, onion, tomato, and coriander)

KADHAI LAMB

(Boneless lamb sauted with fresh ginger & garlic, bell pepper and onion cooked together with an onion based gravy)

BUTTER LAMB

(Diced lamb pieces sauteed with spicy onion tomato gravy and garnished with fresh green coriander)

LAMB MASALA

(Boneless diced lamb pieces simmered in tomato onion sauce and enriched with fresh green pepper and aromatic spices)

LAMB BHUNA

(Diced lamb pieces sauteed with spicy onion tomato gravy and garnished with fresh green coriander)

LAMB DO PIAZA

(Boneless lamb pieces prepared in traditionally in special spices and herbs and sauteed twice with sliced onions to create a...

LAMB VINDALOO

(A speciality from Goa. Boneless pieces of lamb prepared with spicy vindaloo paste and carefully selected species.) (Optional: with potatoes)

LAMB SAAGWALA

(Tender pieces of lamb cooked in subtly flavour spinach and cream sauce)

LAMB MADRAS

(A South Indian speciality dish. Diced lamb cooked in herbs and spices with coconut based gravy)

LAMB KORMA

(Boneless lamb pieces cooked in ground cashew nut and cream based gravy)

LAMB ROGAN JOSH

(We guarantee you the best) (A traditional North Indian dish, boneless lamb cooked with crushed spices in tomato based gravy)

MANSOON SPECIAL CHICKEN

(A house speciality from the chef’s creation)

CHICKEN PASANDA

(A house specialty from the chef’s creation)

ACHAARI CHICKEN

Boneless chicken cooked with onion, ginger & garlic with a touch of pickle flavour)

CHICKEN BHUNA

(Boneless chicken sautéed with spicy onion tomato gravy and garnished with fresh green coriander)

CHICKEN DO PIAZZA

(Chicken prepared in traditionally in special spices and herbs and sauteed twice with onion slices.)

CHICKEN SABJIWALA

(Tender chicken pieces and mix vegetables cooked along with onion and tomato based gravy, lightly spiced with herbs and spices)

KADAI CHICKEN

(Boneless chicken sauteed with fresh ginger and garlic julienne of pepper and onion cooked together with onion based gravy)

CHICKEN TIKKA MASALA

(Tender boneless chicken pieces grilled in tandoor, then simmered in a tomato onion sauce and enriched fresh green pepper and...

CHICKEN MADRAS

(A traditional South Indian dish. Boneless chicken cooked in herbs and spices with coconut based gravy)

MANGO CHICKEN

(Boneless chicken morsels cooked together with mango and cream based gravy, lightly spiced with herbs and spices)

CHICKEN SAAGWALA

(Tender pieces of chicken cooked in a subtly flavour with spinach and cream sauce)

CHICKEN VINDALOO

(A speciality from Goa. Boneless pieces of chicken prepared in spicy vindaloo paste and carefully selected spices)

CHICKEN JALFRAZI

(Chicken cooked with julienne of capsicum, onion, tomato and coriander)

CHICKEN KORMA

(Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour)

BUTTER CHICKEN

(Highly recommended, Tender morsels of boneless chicken marinated overnight, smoked in tandoor & cooked in a delicious butter and tomato...

MANSOON VEGETARIAN PLATTER

(2 pcs Samosa, 2 pcs Mix Pakora, 2 pcs Panner Pakora, onion bhaji)

PRAWN PAKORA (8PCS)

(Prawns dipped in chickpea flour batter, deep fried and accomplished with mint sauce)

FISH AMRITSARI (8PCS)

(Fish cubes layered in chickpea flour batter and deep fried, served with tamarind sauce)

TANDOORI CHICKEN

(Whole chicken with bone marinated in yoghurt and exotic spices cooked in tandoori oven)

NON VEG PLATTER (MINIMUM FOR TWO)

(1/2 tandoori chicken, 4pcs boneless chicken tikka & 4pcs seekh kebab)

MIXED PLATTER (MINIMUM FOR TWO)

(2pc samosa, 2pc chicken tikka, 2pc seekh kebab, onion bhaji served with tamarind & mint sauce)

TANDOORI PRAWN

(Prawns marinated in yoghurt, herbs and spices baked in tandoor)

SEEKH KEBAB (6PCS

(Minced lamb flavoured with exotic spices cooked on skewer & finished in tandoori oven)

CHICKEN ACHARI TIKKA

(Marinated chicken pieces with pickle flavour, with mint sauce)

CHICKEN TIKKA (6PCS)

(Tender pieces of boneless chicken marinated overnight and cooked in tandoori oven)

PANEER PAKORA (6PCS)

(Cottage cheese layered in chickpea flour batter and deep fried, accompanied with tamarin sauce)

VEGETABLE SAMOSA (2PCS) (VEGAN)

(Triangular pastry with potatoes & pea subtly flavoured spices)

ONION BHAJI (VEGAN)

(Onion stirred in chickpea flour batter and deep fried)

BREAD BASKET

(Cheese Naan, Garlic Naan, Aloo Kulcha, Roti)

PANNER KULCHA

(Naan stuffed with Homemade cottage cheese)

ONION KULCHA

(Naan Stuffed with chopped onions & potatoes)

ALOO KULCHA

(Naan Stuffed with potatoes and flavoured with herbs)

GARLIC ROTI (VEGAN)

(Traditional Indian whole wheat bread stuffed with garlic and baked in tandoor)

ROTI (Vegan)

(Traditional indian whole wheat bread, baked in tandoor)

KHEEMA NAAN

(Naan stuffed with cooked spiced lamb mince)

CHICKEN CHEESE NAAN

(Naan stuffed with combination of tandoori chicken and cheese)

PESHWARI NAAN

(Traditional Indian bread stuffed with dry fruits and nuts)

CHEESE & GARLIC NAAN

(Naan stuffed with cheese and garlic baked in tandoor)

CHEESE NAAN

(Naan stuffed with cheese and baked in tandoor)

GARLIC NAAN

(A traditional Indian bread stuffed with garlic baked in tandoor)

BUTTER NAAN

(A traditional Indian bread baked in tandoor)

GREEN SALAD

TAMARIN SAUCE

MINT SAUCE

POPADOM AND DIPS

(4pcs popadom, mango chutney, mixed pickle, and raita)

MIXED PICKLE

MANGO CHUTNEY

RAITA

POPADOM- GF (2 PCS)

CHICKEN NUGGET WITH CHIPS

SCOOP OF CHIPS

CHICKEN NUGGETS (6 PIECES)

KIDS BUTTER PANEER

KIDS BUTTER CHICKEN

SALTED LASSI

MANGO LASSI

1.5L DRINK

(Coke, Coke Zero, Fanta, Sprite, L&P, Sparkling Duet)

BUNDABERG’S

(Lemon Lime Bitters, Ginger Beer)

CAN DRINKS

(Coke, Coke Zero, Fanta, Sprite, L&P,)

ICE- CREAM PLATTER

GULAB JAMUN (4PCS)

MANGO KULFI

KADHAI PRAWN

GOAN FISH CURRY

(Fish cooked in coconut and mild spices, its an authentic Goan delicacy)

FISH MASALA

(Succulent pieces of fish cooked in green pepper sliced onions in aromatically spiced tomato based gravy)

FISH SAAGWALA

(Fish pieces cooked with ginger garlic paste, fresh blended spinach and completed with cashew nut gravy)

PRAWN SAAGWALA

(Luscious Prawn pieces cooked in spinach and cream sauce)

PRAWN MANGO

(Prawn sauteed in fresh garlic and cooked together in mango and cream based gravy, lightly spiced with herbs and spices)

PRAWN VINDALOO

(A speciality from Goa. Prawn cooked with ginger garlic paste and finalized with vindaloo paste and a rich gravy)

PRAWN KORMA

(Prawn pieces cooked in ground cashew nut and cream based gravy)

PRAWN MALABARI

(A traditional South Indian dish, prawns cooked in sauteed onions, capsicum, tomatoes in coconut based gravy )

PRAWN MASALA

(Succulent pieces of prawns cooked in green pepper sliced onions in aromatically spiced tomato based gravy)

BUTTER PRAWNS

(Prawns smoked in tandoor and cooked in delicious butter and tomato gravy)

GOAT BHUNA (WITH BONE)

(Goat pieces sauteed with spicy onion tomato gravy and garnished with freshcoriander)

GOAT HANDI (WITH BONE)

GOAT CURRY (WITH BONE)

(Diced Goat with bone pieces cooked with onion, tomato, and ground spice sauce)

PRAWN BIRYANI

(Basmati rice cooked with prawns in herbs and spices)

LAMB BIRYANI

(Basmati rice cooked with lamb in herbs and spices)

CHICKEN BIRYANI

(Basmati rice cooked with chicken in herbs and spices)

VEGETABLE BIRYANI

(Basmati rice cooked with vegetables in herbs and spices)

PULAO RICE

(Pay $2 extra to change plain rice with any above)

COCONUT RICE

GARLIC RICE

JEERA RICE (CUMIN RICE)

(Rice cooked with cumin seeds)

BUTTER VEG

(Mixed vegetables cooked in a delicious butter and tomato gravy)

METHI MUTTAR ALOO

(Fenugreek leaves, green peas, cooked in creamy sauce)

MIX VEG (V)

(Cauliflower, potatoes, beans, carrot, and peas cooked in an onion masala)

KADHAI PANNER

(Homemade cottage cheese sauteed with fresh ginger and garlic, capsicumand onion cooked together with an onion-based gravy)

CHANNA MASALA (V)

(Chickpeas cooked with onion and tomato-based gravy)

VEG JALFREZI

(Mixed Vegetables cooked with juilene of capsium, onion, tomato and generously flavoured with fresh coriander

MALAI KOFTA

(Round balls of Homemade cottage cheese and mashed potatoes deep fried and generously cooked with rich cashew-nut based gravy and...

VEG KORMA

(Fresh mixed vegetables cooked in ground cashew nut & cream based gravy)

PANNER MASALA

(Soft cottage cheese cooked in sauteed onions, capsicums, fresh tomatoes with a spiced tomato based gravy)

SHAHI PANNER

(Home made cottage cheese cooked in ground cashew & cream based gravy)

BUTTER PANEER

(Homemade cottage cheese sauteed with garlic & finished with creamy butter sauce)

SAAG PANEER

(Cubes of home made cottage cheese cooked delicately with creamed spinach in selected spices)

ALOO MUTTER

(Green peas and potatoes sauteed in ginger garlic paste and chopped onions and finished with a tomato based gravy)

JEERA ALOO (Vegan)

(Diced potatoes cooked with tomatoes tossed in spices, it’s a dry dish)

ALOO GOBHI (Vegan)

(Cauliflower and potatoes deep fried cooked with garlic, ginger, onion and herbs and spices, it’s a dry vegetarian delicacy)

DAL MAKHAN

(Black Lentils and kidney beans soaked overnight, and seasoned with mild spices finished with butter, a traditional North Indian dish)